Another Person’s Poison


AnotherPersonsPoisonThere’s a new book out about food allergies. Written by Matthew Smith, an academic and medical historian, he gives a cultural history and overview to the disease in “Another Person’s Poison: A History of Food Allergy.” If you haven’t you haven’t already seen this positive New York Times review of it, check it out. Sounds fascinating! (And readable, even for us non-academic/non-medical types.)

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