BEA 2015
This was my third BEA (and last for a while, since next summer the conference is heading to Chicago). I enjoy it more each year because I scale back what
This was my third BEA (and last for a while, since next summer the conference is heading to Chicago). I enjoy it more each year because I scale back what
Alright, heading off to BEA in NYC. Really looking forward to this (even though it’s at Javits). I’ll report back.
There’s a new book out about food allergies. Written by Matthew Smith, an academic and medical historian, he gives a cultural history and overview to the disease in “Another Person’s
A fab roundup of YA titles that involve food allergies, which authors Stephanie Khuen, Ayun Halliday, Hanna Moskowitz, Janet Gurtler and yours truly. Thanks Teen Librarian Toolbox for the feature
Buying alternative foods for a food allergic family member can be costly. The soy/coconut/etc. milk costs more than regular old dairy, the snacks like granola bars or top 8-free cookies
So May = Food Allergy Action Month. FAAN, now called FARE, is the force behind Food Allergy Awareness week and the focus during the entire month of May on education
In 7 Ways to Talk About Food Allergies, writer Johanna Bond talks about what she’s learned since being diagnosed with adult-onset food allergies. Bond’s advice, aimed at adults, is good
They’re Flourless Chocolate Chip Chickpea Blondies with Sea Salt (they’re vegan, gluten-free & healthy). That is all.
I loved every single part of this article about editor Julie Strauss-Gabel, who writes long, detailed and smart letters to her writers with her feedback. I love that her writers
Hey, you egg allergic peeps, you can finally join in on the Easter egg fun with EggNots. They’re realistic-looking ceramic eggs that can be dyed or decorated however you want. Cool, right? Happy